Yellow noodles served with a spicy slightly sweet curry-like gravy, garnished with a hard-boiled egg, dried shrimps, boiled potato, limes, spring onions, green chillies, fried firm tofu, fried shallots and bean sprouts.

Yellow noodles served in a broth, shredded chicken, chopped celery leaves, chopped chilli and begedil.

Rice cake served in a broth, shredded chicken, chopped celery leaves, chopped chilli and begedil.

Lontong served in coconut milk soup (Sayur Lodeh) with shredded chayote, tempeh, tofu, hard-boiled egg & sambal.

A mixture of vegetables; potatoes, long beans, bean sprouts, spinach, chayote, bitter gourd, corn and cabbage, with tofu, tempeh and hard-boiled eggs mix in peanut sauce dressing, serve with fish crackers.

Bean curds garnished with bean sprouts & cucumber covered with a thick dark spicy sauce.